#HowtoCocktail for the Year End celebrations

50 ml Havana Selección de Maestros 25 ml of fresh lime juice 15 ml of raspberry syrup 2 full stems of mint 2 ml of Fernet Branca Champagne
In a t Build over cubed ice and garnish with mint sprig
30 ml Havana Selección de Maestros 2.5 ml Fernet Branca 10 ml raspberry syrup Champagne
Build all ingredients in a champagne flute and garnish with raspberry.