BASIL MOJITO Mixed with Havana Club 3
Refine the real Cuban mojito with an unexpected highlight: aromatic basil.
- 50 mlHavana Club Añejo 3 Años
- 90 mlMineral Sparkling Water
- 2 TeaspoonWhite cane sugar
- 5Basil leaves
- 2Sprigs of fresh mint
- ManyIce Cubes
- Pour the cane sugar into the glass and add the squeezed lime juice. Stir with a spoon.
- Add fresh mint and basil leaves. Lightly press all ingredients.
- Add Havana Club Añejo 3 Años and ice cubes, top up with mineral sparkling water.
- Decorate with basil and … salud!