BASIL MOJITO Rum Cocktail Mixed with Havana Club 3
Refine the real Cuban mojito with an unexpected highlight: aromatic basil.
- Havana Club Añejo 3 Años
- 50 ml
- Mineral Sparkling Water
- 90 ml
- White cane sugar
- 2 Teaspoon
- Basil leaves
- Sprigs of fresh mint
- Ice Cubes
- Pour the cane sugar into the glass and add the squeezed lime juice. Stir with a spoon.
- Add fresh mint and basil leaves. Lightly press all ingredients.
- Add Havana Club Añejo 3 Años and ice cubes, top up with mineral sparkling water.
- Decorate with basil and … salud!