RASPBERRY MOJITO Made with Havana Club 3

A fruity twist on our authentic cuban classic! The Mojito lends itself to creativity and colour. Keep it fresh and seasonal by adding a handful of raspberries to the mix.


  • 2Teaspoons White Sugar
  • 25 mlFresh Lime juice
  • 2 Sprigs of Mint
  • 4 Fresh Raspberries
  • 50 mlHavana Club Añejo 3 Años
  • 3Ice Cubes
  • Top upwith Sparkling Water
  1. Mix the sugar and fresh lime juice with a spoon in your glass.
  2. Muddle the mint sprigs and raspberries in the sugar and lime mixture.
  3. Add the rum and ice cubes, then mix again. Top up the glass with a splash sparkling water.
  4. Garnish with a mint sprig and…salud!

Other drinks made withHavana Club 3


See recipe


See recipe
Cuba - La Havana view


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