SPICED MOJITO Made with Havana Club Cuban Spiced Rum
Try the easy cocktail recipe Spiced Mojito, an old favorite of rum lovers. This elevated version is slightly sweeter, fruitier and has a warmer finish thanks to its combination of Cuban Spiced rum, lime, sugar and mint. What more do you need?
MAKE IT
- Havana Club Cuban Spiced rum
- 50 ml
- Sugar
- 2 tsp
- Mint Stems
- 2
- Fresh Lime Juice
- 25 ml
- Soda
- 25 ml
- Ice Cubes
- 6
- Put sugar, lime juice and Cuban Spiced rum into glass, stir until sugar dissolved
- Slap mint stems in hand, add to glass
- Fill glass with ice, stir 2-3 times, top with soda
- Garnish your drink with mint sprig & pineapple slice
Other drinks made withHavana Club Cuban Spice
RUMS
