FROZEN BANANA DAIQUIRI Made with Havana Club 3
It’s a simple tropical twist on the popular Frozen Daiquiri. Adding fresh banana to our blender recipe is an easy extra step that will add a new flavour twist to this refreshing icy serve.
MAKE IT
- 1Tablespoon White Sugar or 20 ml Sugar syrup
- 25 mlFresh Lime juice
- 0.5Fresh Banana
- 5 mlMaraschino Liqueur
- 60 mlHavana Club Añejo 3 Años
- 1 CupCrushed Ice
- 1Electric Blender
- Throw the sugar, Maraschino liqueur, rum, banana (broken into pieces) and ice into the blender. Squeeze in the lime juice.
- Blend until smooth.
- Serve in a cocktail glass and…salud!