VERDE PANDAN HIGHBALL MIXED WITH HAVANA CLUB VERDE
Are you ready for a new drink experience? The Verde Pandan Highball is characterised by its unusual ingredients. In addition to our tangy Verde, fruity lime juice and home-made syrup from the Southeast Asian Pandan palm give it its intense flavour with a hint of nutty vanilla.
PREPARATION
- Havana Club Verde
- 40 ml
- Lime juice
- 20 ml
- Pandan syrup*
- 20 ml
- Soda water
- 60 ml
- Pandan leaf
- 1
- Ice cubes
- Many
- Put the ice cubes in a glass.
- Add Havana Club Verde, lime juice, pandan syrup and soda water.
- Garnish with a pandan leaf.
- * Preparation pandan syrup: 500ml sugar syrup (1:1), 10g pandan leaves. Cut the leaves into small pieces and put them into the syrup. Leave to infuse for 24h and remove the leaves.
OTHER DRINKS MADE WITHHAVANA CLUB VERDE
RUMS
