HOT CINNAMON APPLE Rum Cocktail Made with Havana Club Verde
Hot apple and notes of cinnamon and maple syrup. This aromatic winter drink is guaranteed not to keep you warm.
MAKE IT
- Havana Club Verde
- 50 ml
- Angostura bitters
- 2 dash
- Apple juice
- 150 ml
- Lemon juice
- 20 ml
- Maple syrup
- 1 tsp
- Decoration: cinnamon stick and apple slices
- 1
- Pour Havana Club Verde, Angostura, lemon juice and maple syrup into a glass.
- Heat apple juice and add.
- Garnish with a cinnamon stick and apple wedges…salud!