Santiago
Cocktail Recipe

Sharp, smart and looks the part
Though there are several recipe variations, the essential ingredient of the Santiago is grenadine, a non-alcoholic syrup made from the juice of the pomegranate. A few drops lend a bittersweet taste and rosy blush to this zingy drink.
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What you need

50
ml Havana Club Añejo 3 Años
50
ml Freshly squeezed orange juice
10
ml Grenadine
3
Ice cubes
1
Cocktail shaker or a large jar with a lid
100
ml Havana Club Añejo 3 Años
100
ml Freshly squeezed orange juice
20
ml Grenadine
6
Ice cubes
1
Cocktail shaker or a large jar with a lid
150
ml Havana Club Añejo 3 Años
150
ml Freshly squeezed orange juice
30
ml Grenadine
9
Ice cubes
1
Cocktail shaker or a large jar with a lid
250
ml Havana Club Añejo 3 Años
250
ml Freshly squeezed orange juice
50
ml Grenadine
15
Ice cubes
1
Cocktail shaker or a large jar with a lid
500
ml Havana Club Añejo 3 Años
500
ml Freshly squeezed orange juice
100
ml Grenadine
30
Ice cubes
1
Cocktail shaker or a large jar with a lid
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  • 2 Parts rum
  • 1 Part sugar
  • 1 Part lime
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