50 ml Havana Club Pro Edition B
20 ml apricot brandy
35 ml fresh pineapple juice
10 ml sugar syrup
3 chunks fresh pineapple
Muddle pineapple chunks in a shaker.
Add sugar syrup, Havana Club Pro Edition B, apricot brandy, pineapple juice, fresh lime juice and top up with ice cubes.
Shake then strain into a cocktail glass.