#HowtoCocktail for the Year End celebrations
50 ml Havana Selección de Maestros
25 ml of fresh lime juice
15 ml of raspberry syrup
2 full stems of mint
2 ml of Fernet Branca
Champagne
In a t Build over cubed ice and garnish with mint sprig
30 ml Havana Selección de Maestros
2.5 ml Fernet Branca
10 ml raspberry syrup
Champagne
Build all ingredients in a champagne flute and garnish with raspberry.