Meimosa

16 Nov. 2016
Meimosa recipe
Ingredients

25ml Havana Club Anejo 3 Anos 20ml Pineapple Juice 15ml Lime 15ml Sugar syrup 1 spoon apricot jame Top with Cava

Method

Shake first 5 ingredients together over ice. Strain into flute and top with Cava.

Glass

Flute