FROZEN MANGO DAIQUIRI Made with Havana Club 3

This is a great exotic twist on our Frozen Daiquiri favourite. The addition of mango to our easy blender recipe gives the cocktail added colour, sweetness and smoothness. Tasty!

MAKE IT

  • 1Tablespoon White Sugar or 20 ml Sugar syrup
  • 25 mlFresh Lime
  • 2Slices Fresh Mango
  • 5 mlMaraschino Liqueur
  • 60 mlHavana Club Añejo 3 Años
  • 1 Cup Crushed Ice
  • 1Electric Blender
  1. Throw the sugar, Maraschino liqueur, rum, mango slices and ice into the blender. Squeeze in the lime juice.
  2. Blend until smooth.
  3. Serve in a cocktail glass and…salud!

Other drinks made withHavana Club 3

PIÑA COLADA

See recipe

MOJITO

See recipe

CLASSIC DAIQUIRI

See recipe
Cuba - La Havana view

RUMS