La Tomatina
16 Nov. 2016
La Tomatina recipe

Ingredients
40ml Havana Club Anejo 3 Anos 15ml Lillet Blanc 5ml Maraschino Pinch of salt Pinch of nutmeg 30ml Sugar 1/4 Good ripe tomato
Method
Blend all ingredients together in blender for 15 seconds with 1/2 scoop of crushed ice