FROZEN DAIQUIRI

Drink made with white rum Havana Club 3

Discover the cocktail recipe for the Frozen Daiquiri, a variation of the classic Daiquiri rum cocktail: frozen, and with a touch of cherry liqueur. This drink was created at the legendary Havana bar El Floridita where it kept Ernest Hemingway coming back for more… Chilling in style!

Tablespoon White Sugar or 20ml Sugar syrup: 1
Fresh Lime juice: 25 ml
Maraschino Liqueur: 5 ml
Havana Club Añejo 3 Años rum: 60 ml
Crushed ice: 1 Cup
1 Electric Blender: 1

Tablespoons White Sugar or 40ml Sugar syrup: 2
Fresh Lime juice: 50 ml
Maraschino Liqueur: 10 ml
Havana Club Añejo 3 Años rum: 120 ml
Crushed Ice: 2 Cups
Electric Blender: 1

Tablespoons White Sugar or 100 ml Sugar syrup: 5
Fresh Lime juice: 125 ml
Maraschino Liqueur: 25 ml
Havana Club Añejo 3 Años rum: 300 ml
Crushed Ice: 5 cups
Electric Blender: 1

Tablespoons White Sugar or 200 ml Sugar syrup: 10
Fresh Lime juice: 250 ml
Maraschino liqueur: 50 ml
Havana Club Añejo 3 Años rum: 600 ml
Crushed Ice: 6 Cups

Throw the sugar, Maraschino liqueur, white rum and ice into the blender. Squeeze in the lime juice.
Blend until smooth.
Serve in a cocktail glass and…salud!

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