FROZEN MANGO DAIQUIRI Made with Havana Club 3
This is a great exotic twist on our Frozen Daiquiri favourite. The addition of mango to our easy blender recipe gives the cocktail added colour, sweetness and smoothness. Tasty!
MAKE IT
| 1 | Tablespoon White Sugar or 20 ml Sugar syrup |
|---|---|
| 25 ml | Fresh Lime |
| 2 | Slices Fresh Mango |
| 5 ml | Maraschino Liqueur |
| 60 ml | Havana Club Añejo 3 Años |
| 1 Cup | Crushed Ice |
| 1 | Electric Blender |
- Throw the sugar, Maraschino liqueur, rum, mango slices and ice into the blender. Squeeze in the lime juice.
- Blend until smooth.
- Serve in a cocktail glass and…salud!
Other drinks made withHavana Club 3
RUMS
