FROZEN MANGO DAIQUIRI Made with Havana Club 3
This is a great exotic twist on our Frozen Daiquiri favourite. The addition of mango to our easy blender recipe gives the cocktail added colour, sweetness and smoothness. Tasty!
MAKE IT
- Tablespoon White Sugar or 20 ml Sugar syrup
- 1
- Fresh Lime
- 25 ml
- Slices Fresh Mango
- 2
- Maraschino Liqueur
- 5 ml
- Havana Club Añejo 3 Años
- 60 ml
- Crushed Ice
- 1 Cup
- Electric Blender
- 1
- Throw the sugar, Maraschino liqueur, rum, mango slices and ice into the blender. Squeeze in the lime juice.
- Blend until smooth.
- Serve in a cocktail glass and…salud!
Other drinks made withHavana Club 3
RUMS
