FROZEN MANGO DAIQUIRI
Made with Havana Club 3
This is a great exotic twist on our Frozen Daiquiri favourite. The addition of mango to our easy blender recipe gives the cocktail added colour, sweetness and smoothness. Tasty!
MAKE IT
Tablespoon White Sugar or 20 ml Sugar syrup
- 1
Fresh Lime
- 25 ml
Slices Fresh Mango
- 2
Maraschino Liqueur
- 5 ml
Havana Club Añejo 3 Años
- 60 ml
Crushed Ice
- 1 Cup
Electric Blender
- 1
Throw the sugar, Maraschino liqueur, rum, mango slices and ice into the blender. Squeeze in the lime juice.
Blend until smooth.
Serve in a cocktail glass and…salud!
Other drinks made withHavana Club 3
RUMS
