FROZEN MANGO DAIQUIRI
Made with Havana Club 3
Enjoy the taste of the white rum Havana Club 3 in this cocktail which is a great exotic twist on our Frozen Daiquiri favourite. The addition of mango to our easy blender recipe gives this rum drink added colour, sweetness and smoothness. Tasty!
MAKE IT
Tablespoon White Sugar or 20 ml Sugar syrup
- 1
Fresh Lime
- 25 ml
Slices Fresh Mango
- 2
Maraschino Liqueur
- 5 ml
Havana Club Añejo 3 Años rum
- 60 ml
Crushed Ice
- 1 Cup
Electric Blender
- 1
Throw the sugar, Maraschino liqueur, white rum, mango slices and ice into the blender. Squeeze in the lime juice.
Blend until it is smooth.
Serve in a cocktail glass and…salud!
Other drinks made withHavana Club 3
RUMS
