RASPBERRY MOJITO Made with Havana Club 3
A fruity twist on our authentic cuban classic! The Mojito lends itself to creativity and colour. Keep it fresh and seasonal by adding a handful of raspberries to the mix.
MAKE IT
2 | Teaspoons White Sugar |
---|---|
25 ml | Fresh Lime juice |
2 | Sprigs of Mint |
4 | Fresh Raspberries |
50 ml | Havana Club Añejo 3 Años |
3 | Ice Cubes |
Top up | with Sparkling Water |
- Mix the sugar and fresh lime juice with a spoon in your glass.
- Muddle the mint sprigs and raspberries in the sugar and lime mixture.
- Add the rum and ice cubes, then mix again. Top up the glass with a splash sparkling water.
- Garnish with a mint sprig and…salud!
Twist it