FROZEN DAIQUIRI BATCH

Made with Havana Club 3

Our Frozen Daiquiri rum cocktail recipe prepared with the white rum Havana Club 3 is the perfect party serve and lends itself well to creating batches for a large number of guests. All you’ll need to get started is a blender. Don’t be afraid to toss in some fresh banana or strawberries too for an even fruitier twist!

Tablespoons White Sugar (or 200 ml sugar syrup): 10
Fresh Lime juice: 250 ml
Maraschino liqueur: 50 ml
Havana Club Añejo 3 Años rum: 600 ml
Crushed Ice: 6 Cups
Electric Blender: 1

Tablespoons White Sugar (or 300 ml sugar syrup): 15
Fresh Lime juice: 375 ml
Maraschino liqueur: 75 ml
Havana Club Añejo 3 Años rum: 900 ml
Crushed Ice: 9 Cups
Electric Blender: 1

Tablespoons White Sugar (or 400 ml sugar syrup): 20
Fresh Lime juice: 500 ml
Maraschino liqueur: 100 ml
Havana Club Añejo 3 Años rum: 1,2 L
Crushed Ice: 12 Cups
Electric Blender: 1

Tablespoons White Sugar (or 600 ml sugar syrup): 30
Fresh Lime juice: 750 ml
Maraschino liqueur: 150 ml
Havana Club Añejo 3 Años rum: 1,8 L
Crushed Ice: 18 Cups
Electric Blender: 1

Throw the sugar, Maraschino liqueur, white rum and ice into the blender. Squeeze in the lime juice.
Blend until smooth.
Serve to your guests in cocktail glasses (or a paper cup!) and…enjoy your drinks together!

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