Silver Pineapple
Cocktail Recipe
Crisp and fruity
A white wine cocktail from the Semi-Finals of the 2014 Havana Club Grand Prix cocktail competition created by the overall winner Andy Loudon, that combines several layers of sharp and sweet.
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What you need
35
ml Havana Club Añejo 3 Años
35
ml Fresh pineapple juice
25
ml Sauvignon Blanc
0.5
Lime
10
ml Sugar syrup
1
Sprig of fresh mint
3
Ice cubes
1
Cocktail shaker or large jar with a lid
70
ml Havana Club Añejo 3 Años
70
ml Fresh pineapple juice
50
ml Sauvignon Blanc
1
Lime
20
ml Sugar syrup
2
Sprigs of fresh mint
6
Ice cubes
1
Cocktail shaker or large jar with a lid
105
ml Havana Club Añejo 3 Años
105
ml Fresh pineapple juice
75
ml Sauvignon Blanc
1.5
Lime
30
ml Sugar syrup
3
Sprigs of fresh mint
9
Ice cubes
1
Cocktail shaker or large jar with a lid
175
ml Havana Club Añejo 3 Años
175
ml Fresh pineapple juice
125
ml Sauvignon Blanc
2.5
Limes
50
ml Sugar syrup
5
Sprigs of fresh mint
15
Ice cubes
1
Cocktail shaker or large jar with a lid
350
ml Havana Club Añejo 3 Años
350
ml Fresh pineapple juice
250
ml Sauvignon Blanc
5
Limes
100
ml Sugar syrup
10
Sprigs of fresh mint
30
Ice cubes
1
Cocktail shaker or large jar with a lid
Let's get started
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- 2 Parts rum
- 1 Part sugar
- 1 Part lime
Make great cocktails
with zero fuss
with zero fuss
It’s simple! Follow our magic rule and mix like the pros at home
For cocktail lovers...
Fresh is better
It's always better to use fresh fruits rather than juices from concentrate if you can.
