Floridita
Frozen Daiquiri
Chilling in style
This variation on the classic Daiquiri – frozen, and with a touch of cherry liqueur – was created at the legendary Havana bar El Floridita where it kept Ernest Hemingway coming back for more…
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What
you need
you need
2
Tablespoons white sugar
0.5
Lime
5
ml Maraschino liqueur
60
ml Havana Club Añejo 3 Años
1
Cup of crushed ice
1
Electric blender
4
Tablespoons white sugar
1
Lime
10
ml Maraschino liqueur
120
ml Havana Club Añejo 3 Años
2
Cups of crushed ice
1
Electric blender
6
Tablespoons white sugar
1.5
Limes
15
ml Maraschino liqueur
180
ml Havana Club Añejo 3 Años
3
Cups of crushed ice
1
Electric blender
10
Tablespoons white sugar
2.5
Limes
25
ml Maraschino liqueur
300
ml Havana Club Añejo 3 Años
5
Cups of crushed ice
1
Electric blender
20
Tablespoons white sugar
5
Limes
50
ml Maraschino liqueur
600
ml Havana Club Añejo 3 Años
6
Cups of crushed ice
1
Electric blender
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tricks
tricks
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- 2 Parts rum
- 1 Part sugar
- 1 Part lime
Make great cocktails
with zero fuss
with zero fuss
It’s simple! Follow our magic rule and mix like the pros at home
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