BASIL MOJITO COCKTAIL
Mixed with Havana Club 3
Refine the real Cuban mojito with an unexpected highlight: aromatic basil.
MAKE IT
- Havana Club Añejo 3 Años 
- 50 ml
- Mineral Sparkling Water 
- 90 ml
- White cane sugar 
- 2 Teaspoon
- Lime 
- 1/2
- Basil leaves 
- 5
- Sprigs of fresh mint 
- 2
- Ice Cubes 
- Many
- Pour the cane sugar into the glass and add the squeezed lime juice. Stir with a spoon. 
- Add fresh mint and basil leaves. Lightly press all ingredients. 
- Add Havana Club Añejo 3 Años and ice cubes, top up with mineral sparkling water. 
- Decorate with basil and … salud! 
                        rate the drink
                                            
                                
                        
                            