Havana Club Cuban Spiced
Jungle Bird
Havana Club Cuban Spiced
Jungle Bird
The Jungle Bird spreads its wings in Havana! This bold cocktail takes Havana Club rum, a splash of bitter liqueur, and tropical vibes for a mix that’s as daring as it is delicious. Sweet meets bitter in perfect harmony, a rum and liqueur cocktail for those who love adventure in their glass.
5 ingredients
5-7 minutes prep
Medium
How many are you serving?
style
style
Golden
rum
Cuban Spiced
Ingredients
-
Shaker
40ml Havana Club Cuban Spiced
10ml Red Bitter Liqueur
40ml Pineapple Juice
15ml Lime Juice
10ml Sugar Syrup -
garnish per serving
Pineapple Slice
Mint Sprigs
steps
Add all ingredients to shaker, add ice & hard shake.
Strain into glass over ice.
Garnish with a pineapple slice & mint.
¡salud!
Did you know?
The Jungle Bird was created in the 1970s at the Kuala Lumpur Hilton in Malaysia. Originally made with dark rum, this cocktail has since been embraced worldwide, and we gave it a Cuban twist with Havana Club rum. The cocktail’s signature balance of sweet and bitter flavours makes it a daring, adventurous drink for anyone who loves a bit of complexity in their cocktail.
Twist it
There’s more than one good way to mix a drink. Good moments have a habit of lingering, and so do good drinks.
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