The finest rums have one thing in common: time

4 Oct. 2017

What makes our rums special? It's the unique ingredients that nature has provided: rich sugar cane, fertile soil, the perfect tropical climate that gave Cuba the nickname “the isle of rum”. It's the people: from the harvesters to the workers in our distillery to the master rum-maker, all driven by a passion for this Cuban tradition. And it's time, for every single one of our rums is aged for at least three years. Is it worth it? We think so.

Cuban rum has its own specificities that are very hard to replicate anywhere other than in Cuba

Don Juan Carlos Gonzalez, Maestro del Ron Cubano

Our three best-selling rums embody the Cuban light rum style, with its lightness and freshness paired with the complexity and elegance that comes from natural tropical ageing. Each undergoes a distinct ageing process to release the optimum flavours for specific cocktails or simply for sipping.

Don Juan Carlos Gonzalez, Maestro del Ron Cubano