Havana Club Especial
Especial Bissap
Havana Club Especial
Especial Bissap
Ever tried hibiscus with a Cuban attitude? Especial Bissap takes the bold, tangy kick of hibiscus and pairs it with smooth Havana Club rum for a cocktail that’s as vibrant as a Havana sunset. One sip of our bissap cocktail and you’ll feel the rhythm of Cuba in your glass.
4 ingredients
2-4 minutes prep
Easy
How many are you serving?
style
style
gold
rum
especial
ingredients
-
shaker
40ml Havana Club Especial
5ml Lime Juice
5ml Hibiscus Syrup
80ml Ginger Ale - garnish per serving Hibiscus Salt + Sugar Rim & Lime Wedge
steps
In a small plate with a split of hibiscus salt and sugar.
Wet the rim of the glass with lime juice and rim the glass with the mixture.
Then add the first 3 ingredients, gently stir and fill up with cubed ice
and top with sparkling ginger ale.
Give a final stir together then garnish with a lime wedge.
¡Salud!
did you know?
Bissap, also known as hibiscus tea, has been enjoyed in parts of Africa for centuries, where it’s believed to have medicinal properties, such as lowering blood pressure and aiding digestion. In Cuba, the floral and tangy hibiscus is combined with rum to make the Especial Bissap cocktail, creating a drink that’s as vibrant as the streets of Havana. This cocktail takes an ancient recipe and adds a Cuban touch to make it irresistibly refreshing.
twist it
There’s more than one good way to mix a drink. Good moments have a habit of lingering, and so do good drinks.
view all
