HCCM National Finalists Wild Card
24.04.2025
WILD CARD NATIONAL FINALISTS
With over 20 team applications from across Europe, our international jury faced the tough task of selecting just 10 teams to advance to the final stage of the Havana Club Cocktail Maestros Wild Card Europe competition.
Now the journey continues with the top 10 getting to meet the jury for the next step. It’ll be the occasion to understand better the thought process behind their cocktail creation & the team spirit they can show for.
Here are the Top 10 Wild Card finalists for Havana Club Cocktail Maestros #2:
Maria Inês Ferreira & Filipe Campos from TimeOut Market Porto with their cocktail Law & Powder
Afonso Garcia & Jessica Du Preez from Torto- Cocktail Bar with their cocktail Rice, Spice and everything Nice
Nuno Barros & Rui Matos from The Royal Cocktail Club with their cocktail Slow Roasted
Ana Carolina Rodrigues & Ana Zamith from Cobaia Lisboa with their cocktail Pinã Clareada
Rafael Galhardo de Almeida & José Miguel Grancho Vicente Ferreira from Mercantel with their cocktail Candela
Leticia Brissman & Terry Dean Bartlett from Melt with their cocktail Authentic Soul
Afonso Fernandes & Francisco Serrador from LUV – La Última Y nos Vamos with their cocktail Mambisa
Edoardo Guerriero & Giulia Faraoni from LuminAir with their cocktail Claroscuro
Pablo Straubel & Joana Santos from Badassery & Bacchanal with their cocktail Malungo
Kevin Marchant & Wessel Bijsterbosch from The Dublin house/Peacock bar with their cocktail Fiesta en Ávila
Teams are not set in a particular order that would reflect a ranking
