Their twist
Pineapple
Fruit used leave to the roots: made the tepache out of peel, used clarified juice as well as pineapple dust from the flesh
Ingredients
- Mint leaves
- 40ml Havana Club Añejo 3 Años
- 30ml clarified pineapple juice
- 10ml lime juice
- Fill Tepache
Garnish
- Pineapple powder
- Mint
