Havana Club Especial
Piña Colada Milk Punch
Havana Club Especial
Piña Colada Milk Punch
Let’s forget about the beach cliché and give this classic a well-deserved glow-up. The Pina Colada Milk Punch brings Havana Club rum and creamy coconut milk for a cocktail that’s pure laid-back luxury. Pina Colada with coconut milk: paradise with a punch!
6 ingredients
8+ minutes prep
Complex
How many are you serving?
style
style
gold
rum
especial
Equipment
Blender
Strainer
Measuring Jugs
Scales
Funnel
Cheesecloth
Strainer
Measuring Jugs
Scales
Funnel
Cheesecloth
ingredients
-
shaker
250ml Havana Club Especial
100 Coconut Water Syrup (1:1)
2 Cinnamon Sticks
250ml Pineapple Juice
100ml Fresh Lime
300ml Coconut Milk
50ml Coconut Water Syrup (1:1)
added after clarification -
garnish per serving
2 Pineapple Leaves &
Stamped Ice Block
steps
To make your Coconut Water Syrup, stir together equal parts Coconut Water and Caster Sugar.
For the Milk Punch, combine the first 4 ingredients in a large container. Pour the milk and fresh lime in at the same time. Quickly stir for a few seconds to agitate, then leave to infuse for 12 hours.
Strain liquid through a double blue cloth in the fridge to clarify. Do not squeeze the bag.
For maximum clarification, capture the first 10-15 seconds of liquid that filters through, and pour it back through the curds. The total yield is
approximately 75-80%.
Add a further 50ml of Coconut Water Syrup (1:1) to your final clarified
liquid.
Bottle up, refrigerate and use within 2 weeks. Serves 6.
recommended pour
Pour chilled batch of Pina Colada Milk Punch into a chilled rocks glass with a stamped ice block.
Garnish with 2 pineapple leaves and an optional splash of Champagne.
optional
Top up with 25ml Champagne.
Batch can also be fully carbonated
and served in a flute
¡Salud!
did you know?
Cinnamon has been used for centuries not only for its delicious flavour but also for its health benefits. It’s known for its anti-inflammatory properties and has been used in traditional medicine across various cultures. When you add cinnamon to the classic Pina Colada, it gives the drink a warm, spicy kick that’s unexpected but utterly delicious. It’s the perfect cozy twist on a beachy favourite.
twist it
There’s more than one good way to mix a drink. Good moments have a habit of lingering, and so do good drinks.
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