BASIL MOJITO Mixed with Havana Club 3
Refine the real Cuban mojito with an unexpected highlight: aromatic basil.
MAKE IT
50 ml | Havana Club Añejo 3 Años |
---|---|
90 ml | Mineral Sparkling Water |
2 Teaspoon | White cane sugar |
1/2 | Lime |
5 | Basil leaves |
2 | Sprigs of fresh mint |
Many | Ice Cubes |
- Pour the cane sugar into the glass and add the squeezed lime juice. Stir with a spoon.
- Add fresh mint and basil leaves. Lightly press all ingredients.
- Add Havana Club Añejo 3 Años and ice cubes, top up with mineral sparkling water.
- Decorate with basil and … salud!
Twist it