Havana Club Original 3 Años
Frozen Mango Daiquiri
Havana Club Original 3 Años
Frozen Mango Daiquiri
Looks like the Daiquiri just learned new moves – mango tango in a glass! A frozen mango daiquiri recipe where Havana Club rum takes the lead, mango follows with a sweet spin, and ice keeps the rhythm cool. So forget the classic steps, because this one is all about frozen mango flair!
5 ingredients
5-7 minutes prep
Medium
How many are you serving?
style
style
white
rum
Original 3 Años
ingredients
-
shaker
1 tablespoon white sugar OR 20ml sugar syrup
25ml fresh lime juice
2 slices fresh mango
5ml maraschino liqueur
60 ml Havana Club Original 3 Años
1 cup crushed ice
1 electric blender - garnish per serving Lime Wedge
steps
Throw the sugar, Maraschino liqueur, white rum, mango slices and ice into the blender. Squeeze in the lime juice.
Blend until smooth.
Serve in a cocktail glass.
¡Salud!
Did you know?
Mango has long been prized for its rich sweetness and silky texture. When frozen into a Daiquiri with rum and lime, it creates a cocktail that’s smooth, tropical, and deeply satisfying. Each sip delivers layers of fruit and citrus balanced by rum, offering a refreshing escape inspired by the warmth and rhythm of island life.
our story
twist it
There’s more than one good way to mix a drink. Good moments have a habit of lingering, and so do good drinks.
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