Havana Club 3 Años
Coco Mojito
Havana Club 3 Años
Coco Mojito
The mojito goes on vacation – and takes you with it! Think smooth coconut meeting fresh mint and rum under the Cuban sun. This coconut mojito is creamy and tropical, like paradise in a glass – a rum and coconut cocktail recipe that brings the island vibes straight to you.
6 ingredients
5-7 minutes prep
Medium
How many are you serving?
STYLE
Style
white
Rum
3 Años
ingredients
-
Shaker
40 ml Havana Club Original 3 Años
20 ml lime juice
10 ml coconut syrup
60 ml coconut water
2 large mint sprigs
60 ml soda water -
garnish per serving
Desiccated Coconut Rim,
Lime Wedge & Mint Sprig
steps
Wet the rim of a highball glass with lime, then coat it with desiccated coconut flakes.
Add the first four ingredients into the glass.
Muddle two large mint sprigs into the mixture, then add cubed ice to the top.
Top up with soda water, mix again, then garnish with a lime wedge and a fresh mint sprig.
¡Salud!
Did you know?
The Mojito’s coconut twist isn’t just a tropical fantasy, coconut water has long been prized by the locals of Cuba for its health benefits. In fact, Cuban folk medicine used coconut water to treat dehydration long before it became the global superfood it is today. So, the next time you sip on a Coconut Mojito, you’re not only treating yourself to something delicious, but you’re also tasting a bit of Cuba’s natural wellness in every sip.
OUR STORY
Twist It
There’s more than one good way to mix a drink. Good moments have a habit of lingering, and so do good drinks.
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