Havana Club Cuban Spiced
Havana Club Cuban Spiced se inspira en el vasto mundo tropical de Cuba. Combina nuestro ron doblemente envejecido con sabores exóticos y especias cálidas. Equilibra la dulce vainilla y las notas especiadas aromáticas con toques de guayaba jugosa y madura, coco tostado y piña fresca. Havana Club Cuban Spiced combina perfectamente con cola, ginger beer, y también es un ingrediente ideal para enriquecer cócteles clásicos como el Spiced Daiquiri o el Spiced Espresso Martini.
Información nutricional
Perfiles de cata del ron
Coco tostado,
Piña fresca,
Guayaba jugosa,
Especias cálidas
rhythm
The Cuban Mango Spritz mixes Havana Club rum with juicy mango and a splash of soda for a cocktail that’s bright, bubbly, and full of sunshine vibes.
30ml Havana Club Especial
30ml Mango Juice
10ml Lime Juice
10ml Simple Syrup (1:1)
30ml Prosecco
30ml Soda Water
Cuban Mango Spritz
Smooth Havana Club Especial, with hints of vanilla and caramel, meets crisp cola and a squeeze of lime for that perfect sweet-and-zesty balance.
50ml Havana Club Especial
1 Squeezed Lime Wedge
100ml Cola
Cuba Libre
The Golden Mojito swaps the classic’s light rum for rich Havana Club Dark Rum. Mint, lime, and a touch of sweetness, Havana’s golden hour in a glass.
40ml Havana Club Especial
25ml Lime Juice
1tsp Honey/15ml Honey Syrup (3:1)
OR 2tsp Demerara Sugar
8 Fresh Mint Leaves
Top Ginger Ale
Golden Mojito
Elaborado por los Maestros del Ron Cubano
The values of Havana Club are embodied by the Maestros del Ron Cubano, a lineage passed down through generations. Inspired by the late Don José Navarro, ‘El Maestro de todos los Maestros,’ this tradition includes diverse Maestros, from Primer Maestro to Aspirante, celebrating Cuba’s first Maestra.
Maestro Asbel Morales leads the Havana Club distillery in San José, ensuring the use of the finest Cuban ingredients while continuing the knowledge transmission established by Don José Navarro, creator of Havana Club añejo 7 Años, the very essence of Cuban rum’, whose legacy continues to inspire the craft today.
