Iconica Selección de Maestros
Ron Cacao
Iconica Selección de Maestros
Ron Cacao
Life is like a box of chocolates… but this one comes with rum. Ron Cacao takes bold Havana Club rum swirling through deep cacao for a drink that’s silky and impossible to resist. It’s the sweet escape you didn’t know you needed. Because life’s too short for boring chocolate, especially when you can have a cacao rum cocktail.
4 ingredients
8+ minutes prep
Complex
How many are you serving?
style
style
dark
rum
Selección de Maestros
Ingredients
-
shaker
40ml Havana Club Iconica SDM
15ml Cacao Husk Cordial*
3 dashes of Saline Solution (10%)
100ml Chilled Soda Water - garnish per serving Long Orange Twist
steps
Pour the first two ingredients into a highball glass filled with column ice.
Add 3 dashes of a saline solution (10%), and top with chilled soda water.
Gently stir to lift the ingredients through the drink.
To garnish, coil a long orange twist around the ice.
¡salud!
Did you know?
Cacao has been cultivated in Cuba since the 18th century and was highly valued by the Cuban people. The island’s rich, dark chocolate is famous for its deep flavour, and it’s often paired with rum in cocktails like Ron Cacao. This indulgent drink combines the smooth richness of Havana Club rum with the intense flavour of cacao, offering a decadent experience that’s impossible to resist.
