Havana Club Especial
CAFÉ CUBA LIBRE
Havana Club Especial
CAFÉ CUBA LIBRE
With our Kahlua and Rum cocktail recipe, you can forget ordinary, this is Cuba with a kick! Café Cuba Libre shakes up bold Kahlúa, smooth Havana Club rum, and a fizzy twist for a cocktail that’s rich, daring, and impossible to ignore. Think dessert with attitude, one sip and you’re hooked.
3 ingredients
2-4 minutes prep
Easy
How Many are you serving?
style
style
golden
rum
especial
ingredients
-
shaker
30ml Havana Club Especial
5ml Kahlua
100ml Cola - garnish per serving Orange Slice
Steps
Add the first two ingredients to a highball glass
filled with cubed ice.
Top with cola and stir to combine ingredients.
Garnish with a fresh slice of orange.
¡Salud!
did you know?
Kahlúa, the iconic coffee liqueur, is made with Arabica coffee beans, sugar, and rum from Veracruz, Mexico. It was first created in 1936 and has since become a favourite addition to many cocktails. The mix of Kahlúa and Havana Club rum in this cocktail creates a rich, decadent combination of coffee flavours with a smooth, rum-soaked twist. It’s the kind of drink that doesn’t just awaken your senses, it makes you feel like you’re enjoying a luxurious Cuban escape.
Twist it
There’s more than one good way to mix a drink. Good moments have a habit of lingering, and so do good drinks.
view all
