regional challenges AMERICA

CANADA: Linh Phan & Samantha Fulmer

Liquid Harmony Cocktail (left side image): Latitude Shift 
60ml Havana Club Añejo 7 Años
90ml artichoke and osmanthus cold tea
30ml sweet potato and cassava syrup
Garnish with banana leaf and straw; serve with side carafe of sweet potato-cassava syrup.
Cuban Mode Cocktail (right side image): Vacanciones de Invierno
60ml Havana Club Añejo 7 Años
30ml Cola-berry syrup*
15ml lime juice
30ml Champagne

COLOMBIA: Andrés David Pineda Muñoz & Daniel Parra

Liquid Harmony Cocktail (left side of image): Pri
60 ml Havana Club Añejo 7 Años
45 ml Afro Punch
30 ml Falernum Ñeque
Garnish Dehydrated Fruit
Cuban Mode Cocktail (right side of image): Milk Punch Mojito
45 ml Havana Club Original Añejo 3 Años
23 ml lime juice
23 ml blackberry simple syrup (1:1)
Greek yogurt for clarification

CUBA: Mario Luis Acosta Batista & Alejandro Fleites Socarras

Liquid Harmony Cocktail (left side of image): Guajira Dorada
50ml Havana Club Cuban Spiced
20ml Bitter citrus liqueur
20ml Mango & lime cordial
50ml Clarified & gazified tropical fruit juice
Garnish Tropical Perfume

MEXICO: Luis Miguel Cardona & Modesto Lozada

Liquid Harmony Cocktail (left side of image): Canto de Tambor 
30 ml Havana Club Añejo 7 Años Infused with chai tea and milk-washed with taro
60 ml Lacto-fermented Plantain Cordial
Garnish: Banana leaf circle, chocolate-taro coin, and a fuchsia flower or queen’s earring blossom
Cuban Mode Cocktail (right side of image): Canelita
90ml Havana Club Añejo 7 Años fat-washed with tea and spices
Garnish with Warm Salted Caramel & Cinnamon Foam