CUBAN CAFE Made with Havana Club Cuban Spiced
We know what you’re thinking – tonic, coffee and rum?! Trust us, it really works! Think Espresso Martini, but long, refreshing and super sessionable. The exotic notes in Cuban Spiced marry perfectly with the richness of the coffee and slight bitterness of the tonic. Garnish with a pineapple & you’re good to go. Salud.
MAKE IT
| 25 ml | Havana Club Cuban Spiced rum |
|---|---|
| 25 ml | Kahlua |
| 25 ml | Fresh Espresso |
| 12 | Ice cubes |
- Add all ingredients (not tonic) to a shaker
- Add ice & hard shake
- Double strain into a tall glass
- Add ice
- Top with tonic & garnish
Other drinks made withHavana Club Cuban Spiced
RUMS
