El Nacional
Cocktail Recipe

A taste of Cuban class
An icon of Havana, the art deco Hotel Nacional opened in 1930. Countless celebrities and politicians have lounged on its veranda sipping the sumptuous cocktail that was created there.
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What you need

50
ml Havana Club Añejo 3 Años
20
ml Apricot brandy
35
ml Fresh pineapple juice
10
ml Sugar syrup
0.5
Lime
3
Chunks fresh pineapple
3
Ice cubes
1
Cocktail shaker or large jar with a lid
100
ml Havana Club Añejo 3 Años
40
ml Apricot brandy
70
ml Fresh pineapple juice
20
ml Sugar syrup
1
Lime
6
Chunks fresh pineapple
6
Ice cubes
1
Cocktail shaker or large jar with a lid
150
ml Havana Club Añejo 3 Años
60
ml Apricot brandy
105
ml Fresh pineapple juice
30
ml Sugar syrup
1.5
Lime
9
Chunks fresh pineapple
9
Ice cubes
1
Cocktail shaker or large jar with a lid
250
ml Havana Club Añejo 3 Años
100
ml Apricot brandy
175
ml Fresh pineapple juice
50
ml Sugar syrup
2.5
Limes
15
Chunks fresh pineapple
15
Ice cubes
1
Cocktail shaker or large jar with a lid
500
ml Havana Club Añejo 3 Años
200
ml Apricot brandy
350
ml Fresh pineapple juice
100
ml Sugar syrup
5
Limes
30
Chunks fresh pineapple
30
Ice cubes
1
Cocktail shaker or large jar with a lid
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  • 2 Parts rum
  • 1 Part sugar
  • 1 Part lime
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