Canchánchara
Cocktail Recipe
Meet the grandfather of the Mojito and the Daiquiri
Invented, they say, to withstand the difficulties of the Ten Years War (1868-1878), the Canchánchara brings the best of Cuba's natural bounty together in honey, lime and rum. A pure and simple way to release the flavours of Havana 7 in a cocktail. Try the recipe!
Twist it
-
Thyme and apple
Calculate
How many friends do you have with you?
What you need
50
ml Havana Club 7 Años
20
ml Honey water*
5
ml Fresh lime juice
1
Lime wedge
3
Ice cubes
*half honey & half warm water
100
ml Havana Club 7 Años
40
ml Honey water*
10
ml Fresh lime juice
2
Lime wedges
6
Ice cubes
*half honey & half warm water
150
ml Havana Club 7 Años
60
ml Honey water
15
ml Fresh lime juice
3
Lime wedges
9
Ice cubes
*half honey & half warm water
250
ml Havana Club 7 Años
100
ml Honey Water*
50
ml Fresh lime juice
5
Lime wedges
15
Ice cubes
*half honey & half warm water
500
ml Havana Club 7 Años
200
ml Honey Water
100
ml Fresh lime juice
10
Lime wedges
30
Ice cubes
*half honey & half warm water
For more on how to enjoy
Havana 7
Havana 7
Join us to get exclusive bartenders’ tips and all our latest news
Follow us
Time to explore
