Canchánchara
Cocktail Recipe
Meet the grandfather of the Mojito and the Daiquiri
Invented, they say, to withstand the difficulties of the Ten Years War (1868-1978), the Canchánchara brings the best of Cuba's natural bounty together in honey, lime and rum. A pure and simple way to release the flavours of Havana 7 in a cocktail.
Twist it
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Thyme and apple
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What you need
50
ml Havana Club 7 Años
20
ml Honey
20
ml Water
10
ml Fresh lime juice
1
Lime wedge
3
Ice cubes
1
Cocktail shaker
100
ml Havana Club 7 Años
40
ml Honey
40
ml Water
20
ml Fresh lime juice
2
Lime wedges
6
Ice cubes
1
Cocktail shaker
150
ml Havana Club 7 Años
60
ml Honey
60
ml Water
30
ml Fresh lime juice
3
Lime wedges
9
Ice cubes
1
Cocktail shaker
250
ml Havana Club 7 Años
100
ml Honey
100
ml Water
50
ml Fresh lime juice
5
Lime wedges
15
Ice cubes
1
Cocktail shaker
500
ml Havana Club 7 Años
200
ml Honey
200
ml Water
100
ml Fresh lime juice
10
Lime wedges
30
Ice cubes
1
Cocktail shaker
For more on how to enjoy
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<span class="range-title">Havana Club 7 Años</span>
Discover Havana Club 7 Años: theoriginal dark Cuban sipping rum
HC7 apricot honey gif
