Especial Treacle
Cocktail Recipe
A modern twist on the Rum Old Fashioned
Angostura bitters and an orange peel garnish – the quintessential attributes of the Old Fashioned cocktail – echo the woody and zesty notes of Havana Club Especial, while pressed apple juice ensures a refreshing finish. Try the recipe!
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What you need
50
ml of Havana Club Especial
50
ml of fresh apple juice
2
dashes of Angostura bitters
2
teaspoons of white sugar
1
twist of orange peel
3
ice cubes
100
ml Havana Club Especial
100
ml fresh apple juice
4
dashes Angostura bitters
4
teaspoons white sugar
2
twists of orange peel
6
ice cubes
150
ml Havana Club Especial
150
ml fresh apple juice
6
dashes Angostura bitters
2
tablespoons white sugar
3
twists of orange peel
9
ice cubes
250
ml Havana Club Especial
250
ml fresh apple juice
10
dashes Angostura bitters
3
tablespoons white sugar
5
twists of orange peel
15
ice cubes
500
ml Havana Club Especial
500
ml fresh apple juice
20
dashes Angostura bitters
6
tablespoons white sugar
10
twists of orange peel
30
ice cubes
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Havana Club Especial
Discover Havana Club Especial: a golden rum with a unique taste profile
The icier the better
It is important to keep the glass topped up with good quality ice when making any stirred cocktails. This will prevent the ice from diluting the cocktail too much, while still ensuring it becomes nicely chilled.
