La Tomatina

30 Aug. 2017
La Tomatina recipe

Ingredients

40ml Havana Club Anejo 3 Anos 15ml Lillet Blanc 5ml Maraschino Pinch of salt Pinch of nutmeg 30ml Sugar 1/4 Good ripe tomato

Method

Blend all ingredients together in blender for 15 seconds with 1/2 scoop of crushed ice