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    The first Cuban cocktail.

    Necessity is the mother of invention: created in the east of Cuba to withstand the difficulties of the 10 Years' War, the Canchanchara introduces the genuine flavours of Cuban cocktails. Honey, lime and rum, with ice for a bit of refreshment.


    • 50ml Havana Club Añejo 3 años
    • 25ml fresh lime juice
    • 25ml honey syrup


    Shake all ingredients

    Strain into a glass with ice

    Garnish with a lime wedge.