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  • Cuban Fruits (Part 2) | By François Monti The exotic wonders of fruits in mixology
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    Josh Fontaine | By François Monti The cocktail renaissance is not driven by Americans, but one of them is playing his part.
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    Airmail | By François Monti This is the simplest of drinks: rum, lime, honey shaken until perfectly mixed, poured into a flute and topped up with champagne.
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    Cuban Fruit | By François Monti The Mamoncillo, king of agridulce fruits
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    Havana Club 10th Cocktail Grand Prix: join us! | By François Monti This year, and for the first time, Havana Club has put together a travel offer that will give you the opportunity of a lifetime

    So you're a bartender but you don't want to compete? You're a spirits enthusiast? A cocktail aficionado? You love Cuba and would like to find out more about the cantineros? Well, this year, and for the first time, Havana Club has put together a travel offer that will give you the opportunity of a...

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