OKCookies help us offer a better and more personalized experience. By browsing this website, you agree to our use of cookies.Learn more and update your cookie settings
  • In Between Sheets | By François Monti We keep digging in the cocktail corpus to find more examples of non Cuban bartenders mixing their own tradition with superior Cuban rum.
    Read more ››
    The Daiquiri | By François Monti After all these years, we decided it was time to give this iconic cocktail its due.
    Read more ››
    Chris Edwardes | By François Monti How many bartenders have started working over 40 years ago and are still relevant today? Chris Edwardes is one of them.
    Read more ››
    The Swedish - Cuban Connection | By François Monti Where Paris meets Cuba and Sweden by way of Austria.
    Read more ››
    2016 in a word : Fusion | By François Monti We don’t know what 2016 has in store for Cuba, but we’re sure building bridges will be at the top of the agenda.

     

    Read more ››
    Iframe